{"id":69,"date":"2024-11-21T14:32:50","date_gmt":"2024-11-21T13:32:50","guid":{"rendered":"https:\/\/xstore.8theme.com\/demos\/spa\/?p=69"},"modified":"2025-11-14T10:00:37","modified_gmt":"2025-11-14T09:00:37","slug":"jelly-tea-with-agar-agar","status":"publish","type":"post","link":"https:\/\/vegansea.net\/fr\/jelly-tea-with-agar-agar\/","title":{"rendered":"Th\u00e9 g\u00e9lifi\u00e9 \u00e0 l\u2019agar-agar"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid et_custom_uniqid_6a149eacd2134 mpc-row\"><div class=\"wpb_column vc_column_container vc_col-sm-1 vc_hidden-md vc_hidden-sm vc_hidden-xs et_custom_uniqid_6a149eacd2114 mpc-column\" data-column-id=\"mpc_column-366a149eaf7d14d\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-12 vc_col-lg-10 et_custom_uniqid_6a149eacd2114 mpc-column\" data-column-id=\"mpc_column-176a149eaf7d46c\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\r\n\t<div class=\"wpb_text_column wpb_content_element vc_custom_1757699457512\">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Caract\u00e9ristiques<\/strong><\/p>\n<p style=\"text-align: center;\">\u00c0 utiliser de pr\u00e9f\u00e9rence avec Vegansea<\/p>\n<p>Notre agar-agar Vegansea est un agent g\u00e9lifiant utilis\u00e9 dans la fabrication de gel\u00e9es \u00e0 la texture courte et cassante.\nCes gel\u00e9es restent stables \u00e0 des temp\u00e9ratures sup\u00e9rieures \u00e0 50 \u00b0C et peuvent \u00eatre enrob\u00e9es de sucre ou de chocolat.<br>\nQuelques avantages de notre agar-agar Vegansea :<br>\n\u2022 100 % biologique<br>\n\u2022 Processus d\u2019extraction certifi\u00e9 bio<br>\n\u2022 100 % v\u00e9g\u00e9tal<br>\n\u2022 Ne contient pas de g\u00e9latine animale<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<p>Pour 4 personnes<br>\nInfusion (go\u00fbt fruit\u00e9) : 3 sachets<br>\nAgar-agar Vegansea : 2 g<br>\nEau : 50 cl<br>\nVanille : 3 gousses<\/p>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>Commencez par mettre dans une casserole :<br>\nl\u2019eau, l\u2019\u00e9dulcorant (ou sucre) et l\u2019agar-agar.<br>\nD\u00e8s les premiers signes d\u2019\u00e9bullition, ajoutez l\u2019infusion.<br>\nLaissez bouillir pendant 2 minutes.<br>\nVersez la pr\u00e9paration dans des pots ou verrines.<br>\nLaissez reposer au r\u00e9frig\u00e9rateur pendant au moins 2 heures avant d\u00e9gustation.<\/p>\n<p><strong>Avertissement<\/strong><\/p>\n<p>Les r\u00e8gles d\u2019utilisation de ce produit dans les applications alimentaires peuvent varier d\u2019un pays \u00e0 l\u2019autre.\nIl est donc recommand\u00e9 de v\u00e9rifier la r\u00e9glementation en vigueur dans le pays o\u00f9 le produit final sera consomm\u00e9.\nCes informations ne constituent en aucun cas une autorisation d\u2019usage susceptible d\u2019enfreindre des droits de brevet.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-1 vc_hidden-md vc_hidden-sm vc_hidden-xs et_custom_uniqid_6a149eacd2114 mpc-column\" data-column-id=\"mpc_column-206a149eaf7d5c9\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Caract\u00e9ristiques\n\n\u00c0 utiliser de pr\u00e9f\u00e9rence avec Vegansea\n\nNotre agar-agar Vegansea est un agent g\u00e9lifiant utilis\u00e9 dans la pr\u00e9paration de gel\u00e9es \u00e0 la texture courte et cassante...","protected":false},"author":1,"featured_media":824,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-69","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/posts\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":5,"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":721,"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/posts\/69\/revisions\/721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/media\/824"}],"wp:attachment":[{"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}