{"id":75,"date":"2024-09-25T14:33:49","date_gmt":"2024-09-25T12:33:49","guid":{"rendered":"https:\/\/xstore.8theme.com\/demos\/spa\/?p=75"},"modified":"2025-10-14T09:21:49","modified_gmt":"2025-10-14T08:21:49","slug":"light-jams-with-agar-agar","status":"publish","type":"post","link":"https:\/\/vegansea.net\/fr\/light-jams-with-agar-agar\/","title":{"rendered":"Confitures l\u00e9g\u00e8res \u00e0 l\u2019agar-agar"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid et_custom_uniqid_6a149ea4b0038 mpc-row\"><div class=\"wpb_column vc_column_container vc_col-sm-1 vc_hidden-md vc_hidden-sm vc_hidden-xs et_custom_uniqid_6a149ea4b0002 mpc-column\" data-column-id=\"mpc_column-806a149ea805c4a\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-12 vc_col-lg-10 et_custom_uniqid_6a149ea4b0002 mpc-column\" data-column-id=\"mpc_column-776a149ea80609b\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\r\n\t<div class=\"wpb_text_column wpb_content_element vc_custom_1757699758995\">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Caract\u00e9ristiques<\/strong><\/p>\n<p>Notre agar-agar Vegansea est un agent g\u00e9lifiant utilis\u00e9 dans la fabrication de gel\u00e9es \u00e0 la texture courte et cassante.\nCes gel\u00e9es restent stables \u00e0 des temp\u00e9ratures sup\u00e9rieures \u00e0 50 \u00b0C et peuvent \u00eatre enrob\u00e9es de sucre ou de chocolat.<br>\nQuelques avantages de notre agar-agar Vegansea :<br>\n\u2022 100 % biologique<br>\n\u2022 Processus d\u2019extraction certifi\u00e9 bio<br>\n\u2022 100 % v\u00e9g\u00e9tal<br>\n\u2022 Ne contient pas de g\u00e9latine animale<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<p>Pour 8 personnes<br>\nFruits : 1 kg<br>\nSucre cristallis\u00e9 : 500 g<br>\nAgar-agar : \u00bd cuill\u00e8re \u00e0 caf\u00e9<br>\nAr\u00f4mes au choix selon les fruits ou vos go\u00fbts : jus de citron, vanille, menthe, romarin, cognac, th\u00e9 vert\u2026<\/p>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>La veille, faites mac\u00e9rer les fruits lav\u00e9s et coup\u00e9s (si n\u00e9cessaire) dans la moiti\u00e9 de leur poids en sucre.<br>\nLe lendemain, faites cuire \u00e0 feu doux pendant environ 30 minutes.<br>\nTrois minutes avant la fin de la cuisson, pr\u00e9levez 2 cuill\u00e8res \u00e0 soupe de jus et m\u00e9langez-les rapidement avec l\u2019agar-agar.<br>\nSi vous trouvez que la pr\u00e9paration contient encore trop de morceaux de fruits, vous pouvez la passer au mixeur pour obtenir une texture plus lisse.<br>\nEnfin,<br>\nMettez imm\u00e9diatement en pots et fermez herm\u00e9tiquement.<\/p>\n<p><strong>Avertissement<\/strong><\/p>\n<p>Les r\u00e8gles d\u2019utilisation de ce produit dans les applications alimentaires peuvent varier d\u2019un pays \u00e0 l\u2019autre.\nIl est donc recommand\u00e9 de v\u00e9rifier la r\u00e9glementation en vigueur dans le pays o\u00f9 le produit final sera consomm\u00e9.\nCes informations ne constituent en aucun cas une autorisation d\u2019usage susceptible d\u2019enfreindre des droits de brevet.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-1 vc_hidden-md vc_hidden-sm vc_hidden-xs et_custom_uniqid_6a149ea4b0002 mpc-column\" data-column-id=\"mpc_column-926a149ea806277\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Caract\u00e9ristiques\n\nNotre agar-agar Vegansea est un agent g\u00e9lifiant utilis\u00e9 dans la fabrication de gel\u00e9es \u00e0 la texture courte et cassante...","protected":false},"author":1,"featured_media":618,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-75","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/posts\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/comments?post=75"}],"version-history":[{"count":3,"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/posts\/75\/revisions"}],"predecessor-version":[{"id":723,"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/posts\/75\/revisions\/723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/media\/618"}],"wp:attachment":[{"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/media?parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/categories?post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegansea.net\/fr\/wp-json\/wp\/v2\/tags?post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}