Characteristics

Preferably use with Vegansea

Our Vegansea AGAR-AGAR is a gelling agent used in the production of Jellies having a short and brittle texture. These Jellies remain stable at temperature above 50°C and can be sugar sanded or chocolate coated.
Some advantages of our Vegansea AGAR-AGAR :
• It is 100% organic.
• The extraction processus is organic certified.
• It is 100% vegetal.
• It does not contain animal gelatine.

Ingredients

FOR 4 PERSONS
Infusion (fruity taste): 3 bags
Vegansea AGAR-AGAR : 2g
Water : 50 cl
Vtanilla : 3 sticks

Procedures

Start by putting all in a saucepan :
the water, the sweetener and the Agar Agar.
When you see first boiling, put the brew.
Let it boil for 2 minutes.
Then, cool in jars or glasses the preparation.
And, lastly, leave at least 2 hours in the refrigerator.

Disclaimer

The utilisation rules of this product in the food applications can vary from one country to another, it is advisable to verify the regulations of the country where the final product is to be consumed. This information can in no way be considered as a recommendation to use any product in violation of any patent rights.