Our journey began with a vision to transform traditional desserts, confectionery and dairies into healthy plant-based options for everyone.
we hereby propose only organic agar-agar made from wild red seaweed (Gelidium Sesquipedale) harvested naturally along the mesmerizing Atlantic Moroccan coast
Our Story
What is AGAR-AGAR
Our Agar is extracted by hot water from wild red seaweeds It is the perfect vegan substitute to gelatin (4 times higher gel strength) and other gelling agent in all your food preparations : Gluten free, lactose free, starch free, sugar free, it is a pure seaweed soluble fiber! We extract our organic agar only from Gelidium Seaweed harvested manually by divers carefully selected areas following a sustainable fishery Allowing to extract a natural finished product
GENERAL DIRECTION FOR USE
To obtain a firm gel, disperse under quick and constant agitation, 2g (one coffee spoon) per V liter of water or milk.
- Maintain boiling temperature until complete dissolution.
- Then let cool
The Vegan Sea Experience
Easy recipices to make at home
FIG JELLY FOR BEGINNERS
Easy Home Recipe using vegansea ® Agar Agar(Makes about 20–25 small jelly cubes – perfect for your first try!) WHY
Jelly Tea with Agar Agar
Characteristics Preferably use with Vegansea Our Vegansea AGAR-AGAR is a gelling agent used in the production of Jellies having a
Matcha tea verrine and bitter chocolate with agar-agar
Preferably use with Vegansea Characteristics Our Vegansea AGAR-AGAR is a gelling agent used in the production of Jellies having a
Light jams with agar-agar
Characteristics Our Vegansea AGAR-AGAR is a gelling agent used in the production of Jellies having a short and brittle texture.
Pastry with agar agar
Quick Soluble Agar GLAZING (with Vegansea AGAR-AGAR) Characteristics Our Vegansea AGAR-AGAR is a thickener used to give a piping gel
Agar-Agar Fruit Jelly
Ingredients: 2 cups (500ml) fruit juice (e.g., orange, apple, or berry juice) 1 teaspoon agar-agar powder 2 tablespoons sugar (optional,
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