Quick Soluble Agar
GLAZING (with Vegansea AGAR-AGAR)
Characteristics
Our Vegansea AGAR-AGAR is a thickener used to give a piping gel with a nice
creamy texture, easy to pump, to pour and to spread at cold.
The advantages of our Vegansea AGAR-AGAR:
•It is 100% organic.
• It is 100% vegetal.
• It is 100% halal and kosher.
• It improves the stability during the storage.
Ingredients
Water : 32 cl
Vegansea AGAR-AGAR : 0,5-0,6g
Sugar : 30g
Glucose syrup DE40AE : 37g
Citric acid 50% : According to the flavour
Flavour : As desired
Colouring : As desired
Procedures
1- Pre-mix Vegansea AGAR-AGAR with a bout thrice of its weight in sugar.
2- Disperse the blend under agitation in hot water at 80°C and allow to dissolve for 1 to 2 minutes.
3- Add the remaining of sugar, glucose syrup and cook till obtaining 65% of total solids.
4- Allow to cool until 60-65°C, then add the acid solution under agitation.
5- Aromatise and let to cool at room temperature.
Disclaimer
The utilisation rules of this product in the food applications can vary from one country to another, it is advisable to verify the regulations of the country where the final product is to be consumed. This information can in no way be considered as a recommendation to use any product in violation of any patent rights.
