Agar-Agar Fruit Jelly

Ingredients:

• 2 cups (500ml) fruit juice (e.g., orange, apple, or berry juice)

• 1 teaspoon agar-agar powder

• 2 tablespoons sugar (optional, depending on juice sweetness)

Instructions:

1. In a saucepan, pour the fruit juice and add the agar-agar powder. Stir well to dissolve.

2. Bring the mixture to a boil over medium heat, stirring continuously.

3. Once it starts boiling, reduce the heat and let it simmer for 2 minutes. Keep stirring to prevent lumps.

4. Remove from heat and pour the mixture into molds or a shallow dish.

5. Let it cool at room temperature, then refrigerate for about 1 hour until fully set.

6. Cut into cubes or shapes and enjoy your homemade fruit jelly!