Characteristics
Our Vegansea AGAR-AGAR is a gelling agent used in the production of Jellies having a short and brittle texture. These Jellies remain stable at temperature above 50°C and can be sugar sanded or chocolate coated.
Some advantages of our Vegansea AGAR-AGAR :
• It is 100% organic.
• The extraction processus is organic certified.
• It is 100% vegetal.
• It does not contain animal gelatine.
Ingredients
For 8 people
Fruit : 1 kg
Crystallized sugar : 500 g
Teaspoon agar-agar : 1/2
Fragrances to choose according to the fruits or its taste: lemon juice, vanilla, mint, rosemary, Cognac, -green tea…
Procedures
The day before, macerate the washed and cut fruits if necessary in half their weight of sugar.
The next day, cook a little broth for 30 minutes.
3 minutes before the end, take 2 tablespoons of juice and mix quickly with the Agar Agar. Leave to boil for another 3 minutes but keep stirring.
Possibly have to put into a mixer if we find that there are still too many pieces of fruit.
Finally,
Put in pot immediately.
Disclaimer
The utilisation rules of this product in the food applications can vary from one country to another, it is advisable to verify the regulations of the country where the final product is to be consumed. This information can in no way be considered as a recommendation to use any product in violation of any patent rights.
